Legion TWE-40MV Steam Kettles

Legion 40-Gallon Electric Tilting Kettle with 2-Speed Mixer

Boost production, tighten temperature control and slash clean-up time with Legion’s Insulated Self-Contained Tilting Kettle. Built around a seamless 304 stainless liner and paired with a powerful twin-shaft agitator, the TWE-40-MV delivers 151 litres (40 gal.) of perfectly mixed soups, sauces, stews and more—day in, day out.

Why You’ll Love It

• Fast, even heating – 2/3 jacketed, 24 kW electric elements heat from 150 °F – 260 °F (65 °C – 127 °C) with tight thermostat control.
• Integrated 2-speed mixer – twin-shaft agitator (23 / 46 rpm) with counter-rotating beater keeps high-viscosity recipes uniform and lump-free.
• Ultra-durable construction – deep-drawn 304 stainless liner, 304L jacket and seam-welded outer casing stand up to daily commercial use.
• Safety first – automatic low-water cut-off, pressure relief valve, air eliminator and tilt cut-off protect staff and equipment.
• Energy-saving insulation – full-body thermal blanket holds the heat in, keeping kitchens cooler and utility bills lower.
• Easy, controlled pour-off – self-locking worm-gear tilt with ergonomic handle empties the kettle smoothly, every time.
• Sanitary clean-up – removable nylon scraper blades wipe the kettle walls while mixing; bayonet-mounted agitator lifts away without tools.

Built-In Twin-Shaft Agitator

• Food-grade 304 stainless anchor agitator contoured to kettle wall.
• Counter-rotating secondary beater for complete top-to-bottom circulation.
• Two operating speeds:
  • Low: 23 rpm main / 60 rpm secondary (¾ HP)
  • High: 46 rpm main / 120 rpm secondary (1½ HP)
• Actuator-assisted bridge lift for effortless access.
• Safety interlock prevents high-speed starts until bridge is locked.

Technical Specifications

*Legion equipment is built to comply with agency standards; specific approvals vary by configuration and market.

Perfect For

• Central kitchens & commissaries
• Correctional and institutional feeding
• High-volume restaurants & hotels
• Sauce, stock and gravy production
• Chili, oatmeal, custard & similar viscous foods

Popular Factory Options

• 2″ or 3″ draw-off valve (compression or ball type)
• Automatic water fill meter
• Timer with buzzer or pressure switch
• Hinged or lift-off cover, pour-lip pan holder, basket inserts & more